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Indulge in slow down moments with Port Askaig: The Gateway to Islay.
Indulge in a beautiful pairing of silky dark chocolate with a touch of coastal salinity and the magnificent Port Askaig 8 Year Old.
INGREDIENTS
50ml Port Askaig 8 Year Old
Dark Chocolate, with a touch of smoked salt
Open the bottle, have your ice and glass at the ready, chocolate selected. Pour liquid over ice. Sip, nibble, savour, repeat.
Charcoal smoke, dried fruit, nutty richness and nuanced sweetness unfolds in each sip
50ml PA Aged 8 Years
10ml Fig liqueur
10ml Olorosso
5ml Simple sirop
1 dash Orange bitters
Add all ingredient's into a mixing glass, stir over ice until suitably chilled and diluted to your liking, strain into a rocks glass with fresh ice added, garnish with a slice of fresh fig.
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