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SIGNATURE SERVE

Port Askaig Aged 8 Years

Indulge in a beautiful pairing of silky dark chocolate with a touch of coastal salinity and Port Askaig Aged 8 Years.

INGREDIENTS

50ml Port Askaig Aged 8 Years

Dark Chocolate

We recommend with a touch of smoked salt

Method

Open the bottle, have your ice and glass at the ready, and chocolate selected. Pour liquid over ice. Sip, nibble, savour, repeat.

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FIG OLD FASHIONED

Crafted by Jon Lister

Indulge in a Fig Old Fashioned, crafted with Port Askaig 8 Year Old Whisky, its smoky essence intertwines with the rich sweetness of the fig liqueur, elevated by the velvety notes of Oloroso Sherry and balanced with a touch of orange bitters.

INGREDIENTS

50ml Port Askaig Aged 8 Years

10ml Oloroso Sherry

10ml fig liqueur 

5ml simple syrup 

1 dash orange bitters 

Method

Add all ingredients into a mixing glass, stir over ice until suitably chilled and diluted to your liking, strain into a rocks glass with fresh ice added, garnish with a slice of fresh fig.

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